Fluffy Naan Bread Recipe: The Perfect Pakistani Flatbread

 

Step-by-step recipe for making soft and flavorful naan bread at home.

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Learn how to make soft, fluffy naan bread with this easy recipe. Perfect for curries, kababs, and more, this Pakistani flatbread is a must-try!

Introduction to Naan Bread Recipe

Naan bread is the ultimate companion to any flavorful curry, hearty stew, or smoky kabab. This soft and slightly chewy flatbread, brushed with butter and often garnished with fresh herbs, is a staple in Pakistani and South Asian cuisine. Whether cooked in a traditional tandoor or a modern skillet, making naan bread at home is easier than you think. Follow this step-by-step recipe to create restaurant-quality naan in your own kitchen.

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What is Naan Bread?

Naan is a leavened flatbread that originated in South Asia and the Middle East. It’s known for its soft, airy texture and characteristic charred spots. Traditionally cooked in a clay tandoor oven, naan can be flavored with garlic, herbs, or sesame seeds, making it a versatile bread that pairs well with countless dishes.

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Ingredients for Fluffy Naan Bread Recipe

• 2 ½ cups flour (plus extra for rolling)
• 1 tsp sugar
• 1 tsp salt
• 1 tsp baking powder
• 2 tbsp yogurt
• ½ cup warm milk
• ½ cup warm water
• 1 ½ tsp active dry yeast
• 2 tbsp melted butter (for brushing)
• Optional toppings: minced garlic, chopped coriander, sesame seeds

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How to Make Naan Bread

Step-by-Step Instructions

1. Activate the Yeast
   In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5–10 minutes until it becomes frothy, indicating that the yeast is active.
2. Prepare the Dough
   In a large mixing bowl, combine flour, salt, and baking powder. Make a well in the center and add yogurt, warm milk, and the activated yeast mixture. Mix until a soft dough forms.
3. Knead the Dough
   Transfer the dough to a floured surface and knead for 8–10 minutes until it becomes smooth and elastic. Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise for 1–2 hours, or until it doubles in size.
4. Shape the Naan
   Divide dough into 6–8 equal portions. Roll each portion into a ball, then flatten and shape it into an oval or teardrop, about ¼ inch thick.
5. Cook the Naan
   Heat a skillet or tawa over medium-high heat. Place a naan on the hot skillet and cook until bubbles form, about 1–2 minutes. Flip and cook the other side of the bread until golden brown. For extra charring, use tongs to hold the naan over an open flame briefly.
6. Add Toppings
   Brush the hot naan with melted butter and sprinkle with garlic, coriander, or sesame seeds, if desired.

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Tips for Perfect Naan Bread Recipe

• Temperature Matters: Ensure the milk and water are warm (not hot) to activate the yeast properly.
• Tandoor Effect: For an authentic smoky flavor, cook naan on a skillet and finish over an open flame.
• Resting Time: Letting the dough rise fully ensures a soft and airy texture.

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Pair It With These Recipes

• Classic Chicken Curry Recipe
• Rich and Flavorful Nihari Recipe

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Why You’ll Love This Naan Bread Recipe

This naan bread recipe is perfect for beginners and experts alike. It’s simple to follow and produces soft, fluffy naan that rivals any restaurant’s offering. Customize the flavors with your favorite toppings and serve it fresh for an unforgettable meal.

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Conclusion

Making naan bread at home is a rewarding experience that brings the warmth and aroma of authentic Pakistani cuisine to your table. With just a few simple ingredients, you can create soft, buttery naan that pairs beautifully with your favorite dishes. Try this recipe today and let us know how it turns out in the comments below!