Beef Korma Recipe: A Rich and Creamy Pakistani Delight

A luxurious and flavorful Beef Korma, perfect for a hearty meal with naan or rice.

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Learn how to make Beef Korma, a rich and creamy Pakistani dish with tender beef and aromatic spices. Perfect for special occasions or a comforting meal!

Introduction to Beef Korma Recipe

Beef Korma is a traditional South Asian dish known for its rich and creamy texture, aromatic spices, and tender chunks of beef. This slow-cooked stew is a feast for the senses, with layers of flavor from spices like cinnamon, cloves, and cardamom, along with the richness of yogurt and cream. Beef Korma is perfect for special occasions or when you want to indulge in a flavorful, comforting meal. In this blog post, we’ll walk you through how to make the perfect Beef Korma that will leave you and your loved ones craving more.

For more delicious beef recipes, explore our Beef Biryani or Beef Kofta!

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Why You’ll Love Beef Korma Recipe

• Rich & Flavorful: The creamy sauce, spiced with aromatic herbs, creates a rich flavor profile that perfectly complements the tender beef.
• Perfect for Special Occasions: This luxurious dish is often served at weddings, festivals, and celebrations.
• Slow-Cooked Perfection: The slow cooking process makes the beef incredibly tender, while the spices have time to infuse deep into the meat.
• Versatile: Beef Korma can be served with naan, paratha, or steamed rice, making it a versatile dish for any meal.

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Ingredients for Beef Korma Recipe

For the Korma Gravy:

• Beef (bone-in or boneless, cut into chunks): 500g
• Yogurt (plain, full-fat): 1/2 cup
• Onion (thinly sliced): 2 medium
• Tomatoes (pureed): 2 medium
• Ginger-garlic paste: 2 tbsp
• Green chilies (slit or chopped): 2
• Ghee or oil: 3 tbsp
• Cinnamon stick: 1-inch piece
• Cloves: 4-5
• Cardamom pods: 2
• Bay leaves: 2
• Coriander powder: 1 tsp
• Cumin powder: 1 tsp
• Red chili powder: 1 tsp
• Turmeric powder: 1/2 tsp
• Garam masala powder: 1 tsp
• Salt: To taste
• Water (for simmering): 1-2 cups
• Fresh cream (optional, for richness): 2 tbsp
• Cashew nuts or almonds (ground into paste): 2 tbsp (optional)
• Fresh cilantro (chopped, for garnish): 2 tbsp

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Step-by-Step Recipe for Beef Korma

1. Prepare the Beef

1.     In a heavy-bottomed pot, heat the oil or ghee over medium heat.

2.     Add the cinnamon stick, cloves, cardamom pods, and bay leaves, and sauté for about 1 minute until fragrant.

3.     Add the sliced onions and cook, stirring occasionally, until the onions turn golden brown and caramelized, about 8-10 minutes.

4.     Once the onions are browned, add the ginger-garlic paste and chopped green chilies. Sauté for a further two minutes to get rid of the raw scent.

2. Brown the Beef

1.     Add the beef chunks to the pot and brown them on all sides, about 5-6 minutes.

2.     Stir occasionally to ensure the beef is evenly browned.

3. Add the Spices

1.     Once the beef is browned, add the coriander powder, cumin powder, red chili powder, turmeric powder, and salt.

2.     Mix well, ensuring the spices coat the beef evenly. Let the spices cook for a minute or two to release their aroma.

4. Add the Tomatoes and Yogurt

1.     Stir in the pureed tomatoes and cook for 4-5 minutes, allowing the tomato mixture to thicken slightly.

2.     Add the yogurt and stir well to incorporate it into the beef. Cook for an additional 5 minutes, letting the yogurt and beef simmer together.

5. Simmer the Korma

1.     Add water to the pot, just enough to cover the beef. Stir to combine.

2.     Bring the mixture to a boil, cover the saucepan, and lower the heat to low. Let the beef simmer for 1.5 to 2 hours, or until the beef is tender and the flavors have fully developed. To maintain the appropriate consistency, stir occasionally and add extra water as necessary.

6. Add the Nuts and Cream

1.     If you are using ground cashew or almond paste, add it to the pot now and mix well. This will make the korma richer and creamier.

2.     Add fresh cream (optional) for an extra layer of richness. After combining, simmer for a further five minutes.

7. Garnish and Serve

1.     Once the beef is tender and the gravy has thickened to your liking, garnish the Beef Korma with freshly chopped cilantro.

2.     Serve the Beef Korma with warm naan, paratha, or steamed basmati rice.

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Serving Suggestions for Beef Korma Recipe

• With Naan or Paratha: The creamy, flavorful beef pairs wonderfully with soft naan or crispy paratha, creating a satisfying meal.
• With Rice: Serve Beef Korma with fragrant basmati rice or a spiced pilaf for a rich, complete meal.
• With Raita: A side of yogurt raita balances the spiciness of the korma and adds a refreshing touch.
• As a Feast: For a special occasion, serve Beef Korma as part of a larger spread with other curries, rice dishes, and appetizers.

Explore more hearty beef dishes with our Beef Keema and Beef Haleem recipes!

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Tips for Perfect Beef Korma Recipe

1.     Slow Cook the Beef: The key to a tender Beef Korma is slow cooking. Allow the beef to simmer for long enough to become melt-in-your-mouth tender.

2.     Use Full-Fat Yogurt: Full-fat yogurt adds richness to the gravy and helps balance the spices.

3.     Adjust the Consistency: If the gravy is too thick, add more water to adjust the consistency to your liking.

4.     Enhance the Flavor: For an added touch of luxury, sprinkle some saffron strands soaked in warm milk into the gravy before serving.

5.     Beef Variety: Bone-in beef adds more flavor to the dish, but boneless cuts can be used for quicker cooking.

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Beef Korma Variations

1.     Mutton Korma: Substitute beef with mutton (lamb) for a delicious variation of this dish.

2.     Vegetable Korma: For a vegetarian version, use mixed vegetables like potatoes, carrots, peas, and beans instead of meat.

3.     Spicy Beef Korma: Increase the amount of red chili powder and green chilies to make the korma spicier.

4.     Korma with Dried Fruits: Add raisins, apricots, or prunes to the korma for a sweet and savory combination.

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Conclusion on Beef Korma Recipe

Beef Korma is a luxurious, flavorful dish that is perfect for special occasions or whenever you’re in the mood for something rich and aromatic. The combination of tender beef, aromatic spices, and creamy gravy makes this dish irresistible. Serve it with naan or rice for a meal that’s sure to impress. Try this Beef Korma recipe today, and treat yourself to a deliciously satisfying meal.

For more delectable beef dishes, check out our Beef Kofta and Beef Haleem recipes.

Tags:
Beef Korma, Pakistani Korma, Beef Curry, Creamy Beef Korma, Slow-Cooked Beef, Beef Recipes, Pakistani Beef Dishes