Beef Koftas served in a flavorful gravy, perfect with naan or rice for a delicious meal.

Beef Kofta Recipe: A Savory Meatball Delight

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Learn how to make delicious Beef Kofta with aromatic spices, perfect for serving with naan, rice, or as a filling in wraps. Try this savory recipe today!

Introduction to Beef Kofta Recipe

Beef Kofta is a delicious and savory meatball dish that is widely loved for its tender texture, rich flavor, and aromatic spices. Whether simmered in a rich gravy or served on a skewer, Beef Kofta is a versatile dish that can be enjoyed in many different ways. Often paired with naan, rice, or served as an appetizer, these juicy meatballs are perfect for any occasion. In this blog post, we’ll take you step-by-step through making the perfect Beef Kofta that is sure to be a crowd-pleaser.

For more delicious meatball and kofta recipes, explore our Chicken Kofta or Mutton Kofta recipes!

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Why You’ll Love this Beef Kofta Recipe

1.     Flavorful & Tender: The combination of ground beef and spices creates flavorful and tender meatballs.

2.     Versatile: Beef Koftas can be served in a rich gravy, grilled on skewers, or even used in wraps and sandwiches.

3.     Perfect for Gatherings: Whether you're hosting a family dinner or a party, Beef Koftas make for an impressive and satisfying dish.

4.     Easy to Prepare: With simple ingredients and easy preparation, you can have delicious koftas ready in no time.

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Ingredients for Beef Kofta Recipe

For the Kofta Mixture:

• Ground beef (minced beef): 500g
• Onion (finely chopped): 1 medium
• Garlic cloves (minced): 2
• Ginger (grated): 1-inch piece
• Green chilies (finely chopped): 1-2
• Coriander powder: 1 tsp
• Cumin powder: 1 tsp
• Garam masala powder: 1 tsp
• Turmeric powder: 1/2 tsp
• Red chili powder: 1 tsp
• Salt: To taste
• Fresh cilantro (chopped): 2 tbsp
• Mint leaves (chopped, optional): 1 tbsp
• Breadcrumbs (or soaked bread for binding): 2 tbsp
• Egg: 1 (for binding)
• Oil (for frying or grilling): 2-3 tbsp

For the Gravy (if preparing with gravy):

• Onion (finely chopped): 1 large
• Tomatoes (pureed): 2 medium
• Ginger-garlic paste: 1 tbsp
• Cumin seeds: 1 tsp
• Coriander powder: 1 tsp
• Cumin powder: 1 tsp
• Red chili powder: 1 tsp
• Garam masala powder: 1 tsp
• Turmeric powder: 1/2 tsp
• Salt: To taste
• Water (for the gravy): 1 cup
• Fresh cilantro (for garnish): 2 tbsp

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Step-by-Step Recipe for Beef Kofta

1. Prepare the Kofta Mixture

1.     In a large mixing bowl, combine the ground beef with finely chopped onion, garlic, grated ginger, green chilies, and fresh cilantro.

2.     Add the coriander powder, cumin powder, red chili powder, garam masala, turmeric, and salt to the mixture.

3.     Add the breadcrumbs (or soaked bread) and one egg for binding. Mix everything together until all the ingredients are well combined.

4.     Wet your hands slightly with water to prevent sticking and form the mixture into round or oval-shaped koftas. You can make them small or large based on your preference.

2. Fry or Grill the Koftas

1.     For Frying:

o    Heat oil in a large pan over medium heat.

o    Fry the koftas in batches, turning them gently to avoid breaking. Cook until they are golden brown and cooked through, about 5-6 minutes per batch.

2.     For Grilling:

o    Preheat your grill or pan over medium heat.

o    Lightly brush the koftas with oil and place them on the grill.

o    Grill for 4-5 minutes on each side, until they are golden and cooked through. Grilling gives the koftas a smoky flavor.

3. Prepare the Gravy (Optional)

If you're preparing Beef Koftas in a rich, flavorful gravy, follow these steps:

1.     Heat a bit of oil in a separate pan and sauté cumin seeds until they crackle.

2.     Add the finely chopped onions and cook until they are golden brown.

3.     Stir in the ginger-garlic paste and sauté for 2 minutes until fragrant.

4.     Add the pureed tomatoes, coriander powder, cumin powder, red chili powder, turmeric powder, and salt. Cook the tomato mixture until the oil begins to separate from the masala.

5.     Add about 1 cup of water to the pan and bring the gravy to a simmer.

6.     Gently add the fried or grilled koftas to the simmering gravy and cook for 10-15 minutes, allowing the koftas to absorb the flavors of the sauce.

7.     Once the koftas are tender and the gravy thickens, garnish with freshly chopped cilantro.

4. Serve the Beef Koftas

• Serve the Beef Koftas with warm naan, rice, or paratha. If you've prepared them with gravy, you can serve them alongside steamed basmati rice or fried rice.
• Garnish with a sprinkle of fresh cilantro and a squeeze of lemon juice for added flavor.

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Serving Suggestions for Beef Kofta Recipe

• With Naan or Paratha: The richness of the kofta pairs wonderfully with soft naan or crispy paratha, making for a filling meal.
• With Rice: Serve the koftas with fragrant basmati rice or pilaf for a hearty and satisfying dish.
• In Wraps or Sandwiches: Use koftas as a filling in wraps or sandwiches, adding a tangy raita or pickles for extra flavor.
• As a Starter: Serve the koftas as an appetizer at your next dinner party with a side of mint chutney or yogurt dip.

Explore more savory recipes with ground beef, like our Beef Keema or Beef Kebab!

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Tips for Perfect Beef Kofta Recipe

1.     Use Fatty Ground Beef: Choose ground beef with a bit of fat to ensure the koftas remain juicy and tender.

2.     Don't Overmix: When mixing the ingredients, avoid overworking the mixture, as it can make the koftas dense.

3.     Bind the Koftas Well: Use enough breadcrumbs or soaked bread to ensure the koftas stay intact while cooking.

4.     Simmer in Gravy: If preparing koftas in gravy, ensure they simmer gently in the sauce to absorb all the flavors without falling apart.

5.     Adjust Spices to Taste: Customize the spice level by adjusting the green chilies and chili powder according to your preference.

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Beef Kofta Variations

1.     Beef Kofta in Yogurt Gravy: Instead of a tomato-based gravy, cook the koftas in a yogurt-based sauce for a tangy twist.

2.     Spicy Kofta: Increase the amount of green chilies, chili powder, and garam masala for a spicier version.

3.     Kofta with Vegetables: Add finely chopped vegetables like spinach, carrots, or peas to the kofta mixture for extra nutrition.

4.     BBQ Beef Kofta: Grill the koftas on skewers and serve them with a smoky BBQ sauce for a unique and tasty variation.

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Conclusion for Beef Kofta Recipe

Beef Kofta is a flavorful and satisfying dish that’s perfect for any occasion. Whether you’re preparing it with a rich gravy or grilling it on skewers, these juicy, aromatic meatballs will surely be a hit. The combination of spices, fresh herbs, and tender beef makes Beef Kofta a dish to remember.

For more mouthwatering meatball recipes, check out our Mutton Kofta and Chicken Kofta recipes!

Tags:

Beef Kofta, Ground Beef Recipe, Kofta Recipe, Beef Meatballs, Pakistani Kofta, Beef Curry, Beef Gravy, Grilled Beef Kofta