Beef Keema Recipe: A Deliciously Savory Ground Beef Dish

A rich and aromatic Beef Keema, served with warm naan and cooling raita for a perfect meal.

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Try this delicious Beef Keema recipe, a flavorful ground beef dish cooked with aromatic spices, perfect with naan, paratha, or rice.

Introduction to Beef Keema Recipe

Beef Keema, a flavorful and aromatic ground beef dish, is a beloved classic in many households. Known for its tender texture, rich spices, and versatility, Beef Keema is a staple in South Asian cuisine. Whether served with naan, rice, or enjoyed as a filling for parathas, this dish is a satisfying meal that brings comfort and warmth to your table. In this recipe, we’ll guide you through the steps to make the perfect Beef Keema, which is sure to be a hit with family and friends. Let’s dive into this mouthwatering recipe!

For more variations on ground beef dishes, check out our Beef Kebab or Beef Biryani recipes!

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Why You’ll Love this Beef Keema Recipe

• Simple & Quick: This dish comes together quickly, making it a great choice for busy weeknights.
• Packed with Flavor: The mix of spices, tomatoes, and ginger-garlic paste infuses the ground beef with rich, aromatic flavors.
• Versatile: Beef Keema can be served in many ways: with naan, paratha, or as a filling for sandwiches and wraps.
• Comforting: A warm bowl of Beef Keema is the perfect comfort food on a chilly day.

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Ingredients for Beef Keema Recipe

• Ground beef (minced beef): 500g (lean or slightly fatty, depending on preference)
• Onion (finely chopped): 1 large
• Tomato (chopped): 2 medium
• Ginger-garlic paste: 2 tbsp
• Green chilies (slit or chopped): 1-2
• Cumin seeds: 1 tsp
• Coriander powder: 1 tsp
• Cumin powder: 1 tsp
• Red chili powder: 1 tsp
• Garam masala powder: 1 tsp
• Turmeric powder: 1/2 tsp
• Salt: To taste
• Black pepper: 1/2 tsp
• Fresh cilantro (chopped, for garnish): 2 tbsp
• Oil (or ghee): 2 tbsp
• Water (as needed to adjust consistency)
• Optional vegetables (peas, potatoes, or bell peppers): 1 cup (if desired)

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Step-by-Step Recipe for Beef Keema

1. Heat the Oil and Sauté the Spices

1.     In a large pan or skillet, heat the oil or ghee over medium heat.

2.     Add the cumin seeds and sauté until they sizzle and release their aroma.

3.     Add the finely chopped onions and sauté them until golden brown and caramelized, about 5-7 minutes.

4.     Stir in the ginger-garlic paste and green chilies, cooking for another 2 minutes until fragrant.

2. Cook the Ground Beef

1.     Add the ground beef to the pan, breaking it up with a spoon or spatula.

2.     Cook the beef until it turns brown and releases its fat, stirring occasionally. This should take about 5-6 minutes.

3.     Add the chopped tomatoes to the beef mixture. Stir well and cook until the tomatoes soften and blend into the meat, creating a thick sauce. This will take about 3-4 minutes.

3. Add the Spices

1.     Sprinkle in the coriander powder, cumin powder, red chili powder, turmeric powder, salt, and black pepper.

2.     Stir everything together, making sure the spices coat the meat evenly.

3.     Let the beef and spices cook together for 5-7 minutes, allowing the flavors to meld.

4. Simmer and Adjust Consistency

1.     Add a little water (about 1/4 to 1/2 cup) to adjust the consistency of the keema.

2.     If you're adding vegetables like peas, potatoes, or bell peppers, stir them in now.

3.     Reduce the heat, cover the pan, and simmer the keema for 10-15 minutes, or until the meat is tender and the flavors are well blended. Add more water if needed during the simmering process.

4.     Once the beef is cooked through and the gravy has thickened to your liking, stir in the garam masala powder. Let the keema cook for another 2-3 minutes to infuse the garam masala flavor.

5. Garnish and Serve

1.     Turn off the heat and garnish the Beef Keema with freshly chopped cilantro.

2.     Serve hot with warm naan, paratha, or steamed rice.

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Serving Suggestions for Beef Keema Recipe

• With Naan or Paratha: Beef Keema pairs beautifully with soft naan or crispy paratha, making it a hearty meal.
• With Rice: For a more filling meal, serve Beef Keema with fragrant basmati rice or even a simple pulao.
• As a Filling: Use Beef Keema as a filling for wraps, sandwiches, or even samosas.
• With Yogurt or Raita: A cooling raita or plain yogurt is a perfect side dish to balance the spices of Beef Keema.

Explore more delicious meat dishes with our Beef Biryani and Mutton Keema recipes for different flavors and options!

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Tips for Perfect Beef Keema Recipe

1.     Use Lean Beef: Opt for lean ground beef to prevent the keema from becoming greasy.

2.     Adjust Spice Levels: Feel free to adjust the green chilies and red chili powder to match your preferred spice level.

3.     Simmer Gently: Let the keema simmer on low heat for the best flavor. This allows the spices to fully infuse into the beef.

4.     Add Vegetables: You can add peas, carrots, or potatoes to make the dish heartier and more nutritious.

5.     For Extra Flavor: For a smoky flavor, try adding a few drops of liquid smoke or cook the keema over low heat to develop a deeper taste.

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Variations of Beef Keema

1.     Keema with Peas: Add green peas to your Beef Keema for extra texture and sweetness.

2.     Keema with Potatoes: Dice potatoes and add them to the keema for a filling and hearty dish.

3.     Spicy Keema: For a spicier version, increase the amount of green chilies and red chili powder.

4.     Keema with Bell Peppers: Add chopped bell peppers for a crunchy, colorful twist on the classic recipe.

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Conclusion on Beef Keema Recipe

Beef Keema is a delicious and satisfying dish that combines the richness of ground beef with aromatic spices, making it a favorite in South Asian kitchens. Whether you're serving it with naan, rice, or using it as a filling for wraps, this flavorful dish is sure to impress your family and guests. It's simple to prepare, customizable, and perfect for a variety of occasions.

For more ground beef recipes, try our Beef Biryani and Beef Kebab. Enjoy the hearty, comforting flavors of Beef Keema!

Tags:
Beef Keema, Ground Beef Recipe, Keema Recipe, Pakistani Keema, Beef Curry, Keema with Peas, Beef with Rice