Beef Kebab Recipe: A Flavorful Delight for Meat Lovers

Beef Kebabs grilled to perfection, served with naan and raita, ready for a delicious meal.

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Delight in these tender, juicy Beef Kebabs, grilled to perfection with a blend of spices and fresh herbs. Perfect for any occasion, served with naan or raita!

Beef Kebab Recipe: A Flavorful Delight for Meat Lovers

Introduction to Beef Kebab Recipe

Beef kebabs are a popular and mouth-watering dish known for their smoky flavor, tender texture, and aromatic spices. Whether served as an appetizer, main course, or part of a barbecue spread, Beef Kebabs are always a hit. Grilled to perfection and packed with savory goodness, these kebabs can be made with a variety of spices and marinades that elevate the taste to a whole new level. Perfect for family gatherings, parties, or weekend dinners, beef kebabs are versatile and easy to prepare. Let’s dive into the perfect recipe for making these juicy, flavorful kebabs!

For more grilled meat recipes, check out Chicken Kebab or Mutton Kebab for variations on this popular dish!

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Why You’ll Love this Beef Kebab Recipe

1.     Tender and Juicy: With the right seasoning and marination, beef kebabs are tender and juicy, providing an irresistible bite.

2.     Perfect for Any Occasion: Whether it's a barbecue or a cozy family meal, beef kebabs make an excellent choice for a variety of occasions.

3.     Full of Flavor: A mix of bold spices, herbs, and grilled goodness makes these kebabs bursting with flavor in every bite.

4.     Customizable: You can adjust the spice level and mix in different herbs, making them suitable for various taste preferences.

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Ingredients for Beef Kebab Recipe

For the Marinade:

• Ground beef (preferably with some fat for moisture): 500g
• Onion (grated or finely chopped): 1 large
• Ginger-garlic paste: 2 tbsp
• Green chilies (finely chopped): 1-2
• Coriander powder: 1 tsp
• Cumin powder: 1 tsp
• Red chili powder: 1 tsp
• Garam masala powder: 1 tsp
• Fresh cilantro (finely chopped): 2 tbsp
• Mint leaves (finely chopped): 2 tbsp
• Lemon juice: 1 tbsp
• Salt: To taste
• Black pepper: 1/2 tsp
• Breadcrumbs (optional for binding): 2 tbsp
• Egg (optional for binding): 1

For Grilling:

• Oil or ghee (for brushing): 2 tbsp
• Wooden skewers or metal skewers (soaked in water for 30 minutes if wooden)

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Step-by-Step Recipe for Beef Kebab

1. Prepare the Beef Kebab Mixture

1.     In a large mixing bowl, combine the ground beef with grated onion, ginger-garlic paste, chopped green chilies, coriander powder, cumin powder, red chili powder, garam masala powder, fresh cilantro, and mint leaves.

2.     Add salt and black pepper to taste, followed by lemon juice. Mix all the ingredients thoroughly.

3.     If the mixture feels too loose, add breadcrumbs or an egg to bind it better.

4.     Once the mixture is well combined, cover it and refrigerate for at least 30 minutes. This allows the flavors to meld and makes it easier to shape the kebabs.

2. Shape the Kebabs

1.     After the mixture has been chilled, divide it into equal portions.

2.     Wet your hands with a little water to prevent sticking and shape each portion into long cylindrical kebabs.

3.     Thread the shaped kebabs onto the skewers, pressing them gently so they don’t break while grilling. You can make the kebabs as long or short as you like.

3. Grill the Beef Kebabs

1.     Preheat your grill or barbecue to medium-high heat. If using a on stove top grill pan, you can heat it over medium heat.

2.     Brush the kebabs lightly with oil or ghee to ensure they don’t stick to the grill and have a nice golden color.

3.     Place the skewers on the grill and cook the kebabs for about 4-5 minutes on each side, or until they are fully cooked through and have a smoky, grilled exterior.

4.     Keep turning the skewers occasionally to ensure the kebabs are evenly cooked on all sides. If desired, you can baste the kebabs with more oil or ghee during grilling for extra richness.

4. Serve the Beef Kebabs

1.     Once the kebabs are cooked to perfection, remove them from the skewers.

2.     Serve the hot kebabs with a side of naan or rice, and don’t forget to add a tangy raita or mint chutney on the side.

3.     Garnish with lemon wedges and fresh herbs for a colorful and flavorful finish.

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Serving Suggestions for Beef Kebab Recipe

• Naan or Paratha: Serve these kebabs with soft, warm naan or crispy paratha to soak up the flavors.
• Raita: A refreshing cucumber or mint raita complements the spiciness of the kebabs and adds a cooling effect.
• Salad: A simple salad with cucumbers, tomatoes, and onions provides a fresh contrast to the richness of the kebabs.
• Pickles: A tangy, spicy pickle pairs perfectly with the smoky kebabs.
• Tzatziki or Garlic Sauce: For a Mediterranean twist, serve your kebabs with a creamy tzatziki or garlic sauce.

Explore more grilling ideas with our Chicken Seekh Kebab and Shami Kebab recipes for a variety of meat options to enjoy.

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Tips for Perfect Beef Kebab Recipe

1.     Use Beef with Fat: A bit of fat in the beef ensures the kebabs remain juicy and tender when grilled.

2.     Rest the Mixture: Allow the kebab mixture to rest in the fridge to help it hold together better during grilling.

3.     Preheat the Grill: Make sure your grill is preheated before placing the kebabs on it to get that perfect grilled texture.

4.     Don’t Overcook: Avoid overcooking the kebabs as they can become dry. Remove them once they’re golden and juicy.

5.     Skewer Carefully: Ensure the kebabs are securely threaded on the skewers so they don’t fall apart during grilling.

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Beef Kebab Variations

1.     Spicy Beef Kebab: Add extra green chilies and chili flakes for a spicier version.

2.     Cheese-filled Kebabs: Stuff the kebabs with small cubes of cheese for a gooey, melted surprise inside.

3.     Gravy Beef Kebab: After grilling, cook the kebabs in a rich tomato-based gravy for a different, saucy take on the classic.

4.     Beef Kebab with Vegetables: Add finely chopped vegetables like bell peppers or onions to the beef mixture for added flavor and texture.

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Conclusion for Beef Kebab Recipe

Beef kebabs are an irresistible, smoky, and flavorful treat that’s perfect for any occasion. Whether you’re grilling them for a family get-together or making them for a casual weeknight dinner, they’re sure to be a crowd-pleaser. With the right balance of spices, fresh herbs, and grilling techniques, you can make delicious beef kebabs that are tender, juicy, and full of flavor.

For more delicious grilling ideas, be sure to try our Chicken Kebabs and Seekh Kebabs. Enjoy the grilling season and delight your taste buds!

Tags:
Beef Kebab, Grilled Beef, Kebab Recipe, Barbecue Recipes, Pakistani Kebab, Beef Skewers, Grilled Meat